Modular milk processing workshop with a capacity of up to 1 ton per day

Production range:

Kefir
Pasteurized milk
Ryazhenka
Fermented milk
Cottage cheese
Soft cheeses
Butter
Sour cream

Our experts will calculate for you

  1. Costs of construction and installation works;
  2. Cost of process equipment;
  3. Project payback period;
  4. Project implementation lead times.
PARAMETERS UNIT OF MEASUREMENT VALUE
Total capacity liters per day 1000
Installed power kW/h 118,5
Workshop power consumption per day with a 12-hour shift kW 711
Operating voltage V 380
Lead cable 5-wire Link wire 5х10, copper
Water consumption (as per GOST R) m3per day 3-5
Water supply pressure kgf/cm2 не ниже 2
Sewerage, water disposal m3/h 3,5
Number of maintenance personnel persons 2-3