SMART Vat Pasteurizer (VDP)

SMART Vat Pasteurizer (VDP)

Features of SMART Vat Pasteurizer (VDP)

SMART Vat Pasteurizer (VDP)

  • Accepts raw milk;
  • Cools milk to 4°C;
  • Stores raw milk;
  • Pasteurizes raw milk;
  • Matures the milk;
  • Cools pasteurized milk to 4°C;
  • Stores pasteurized milk;
  • Dispatches pasteurized milk;
  • Sets and adjusts temperature modes for technological processes;
  • Automatically flushes reservoirs;
  • Mixes products;
  • Adjusts the rate of mixing products;
  • Removable stirrers, depending on the product;
  • Sustains constant temperature of the product;
  • Yields depending on the product (040,050, 0100);
  • Combined heating (electricity, steam);
  • Execution of preset formulations.

SMART Vat Pasteurizer (VDP)

SMART Vat Pasteurizer produces

SMART Vat Pasteurizer (VDP)

Ayran

SMART Vat Pasteurizer (VDP)

Pasteurized milk

SMART Vat Pasteurizer (VDP)

Soft cheeses

SMART Vat Pasteurizer (VDP)

Matzoon

SMART Vat Pasteurizer (VDP)

Fermented milk products (kefir, ryazhenka, prostokvasha, varenets, etc.);

SMART Vat Pasteurizer (VDP)

Cheddar-type cheeses

SMART Vat Pasteurizer (VDP)

Cottage cheese

SMART Vat Pasteurizer (VDP)

Yougurts

SMART Vat Pasteurizer (VDP)

Semi-hard cheeses

SMART Vat Pasteurizer (VDP)

Pasteurization, cooling, maturing, and ripening of cream for sour cream production

SMART Vat Pasteurizer (VDP)

Pasteurization, cooling, and ripening of cream for butter production

SMART Vat Pasteurizer (VDP)

Pasteurization of substandard milk for feeding calves

The equipment supersedes

Pump – 1 pce (50% economy);

Piping manifold (taps, couplings, fittings, fasteners) (90% economy);

Electric cables (90% economy);

Control panels with automated tools (35% economy);

Pipeline washing (60% economy);

Running water consumption (80% economy);

Manual labor (70% economy);

Milk loss (95% reduction);

Operation space (70% economy);

Time (50% economy).

Heating
Formulation for specific products
Cooling
Dispatching work through remote access
Flushing
Setting up of a local network at the enterprise
Water supply and discharge
Stirrer operation

Technical specifications of SMART Vat Pasteurizer

Basic set

  VAT TYPE
Name of parameters VDPU 0,2 VDPU 0,6

VDPU 1,0

Working capacity, L 200 600 1000
Installed average cooling capacity, kW 4 10 14
Stirrer rotation rate, adjustable, rpm 2-14
Refrigerant R-404A
Product heating time up to 65°С, no more than, h 3 3 3
Number of heating elements, pcs. 3 3 4
Heating elements power, kW 9 9 9
Heating elements installed power, kW 27 27 36
Unit dimensions: L*W*H 2645*1280*1210 2980*1710*1210 1970*1710*1550
Unit weight, not more than, kg 500 700 740